Tarragon - Artemisia - 0,2 g
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- Eurasian origin (widely cultivated in French cuisine)
- Distinct anise-like flavour with a slightly peppery, sweet undertone
- Best grown outdoors in well-drained soil or in pots on sunny windowsills
- Perennial herb with slender green leaves and a bushy growth habit
- Drought-tolerant and thrives in warm, sunny conditions
- Ideal for seasoning poultry, fish, sauces, and herbal vinegars
- Sowing period: March to May
- Maturity period: 70–90 days
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