Origin: A classic Caribbean chilli variety, widely cultivated throughout Jamaica and the Caribbean region

Flavour: Very hot with a rich, fruity sweetness beneath the heat

Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun

Fun Fact: Scotch Bonnet is named for its resemblance to a traditional Scottish bonnet hat. SHU 100.000 - 350.000

Shape, size & colour: Produces small, bonnet-shaped fruits that ripen from green to bright red

Applications: Ideal for Caribbean dishes, hot sauces, marinades, and spicy cooking in small quantities

Planting Period: February to April (indoors)

Maturity Period: 90–110 days from sowing