Origin: A traditional Italian sweet pepper variety, commonly grown in southern Italy

Flavour: Mild, sweet, and aromatic with a rich pepper taste

Best place to grow: Open fields, raised beds, or containers in a warm, sunny location

Fun Fact: Papecchia peppers are traditionally used in Italian regional cooking, both fresh and roasted. SHU 1.000 - 25.000

Shape, size & colour: Produces medium-sized, elongated fruits that ripen from green to deep red

Applications: Excellent for fresh use, roasting, grilling, stuffing, and cooking

Planting Period: February to April (indoors)

Maturity Period: 65–75 days from sowing