Origin: An American chilli variety developed in California, inspired by traditional Mexican peppers

Flavour: Mild to medium heat with a fresh, slightly fruity and smoky taste

Best place to grow: Open fields, raised beds, or containers in a warm, sunny position

Fun Fact: Fresno peppers are often compared to Jalapeños but become fruitier and hotter as they ripen red. SHU: 2.500 - 10.000

Shape, size & colour: Produces smooth, conical fruits that ripen from green to bright red

Applications: Suitable for fresh use, salsas, sauces, grilling, and cooking

Planting Period: February to April (indoors)

Maturity Period: 70–80 days from sowing