Origin: A well-known Central European sweet pepper variety, appreciated for its reliable performance and adaptability

Flavour: Mild, sweet, and juicy with a pleasant crunch

Best place to grow: Open fields, raised beds, or containers in a sunny, sheltered location

Fun Fact: Caloro is valued by home gardeners for its steady yields even in less-than-ideal weather conditions. SHU: 1.000-5.000

Shape, size & colour: Produces medium-sized, blocky fruits that ripen from green to bright red

Applications: Excellent for fresh consumption, salads, grilling, stuffing, and cooking

Planting Period: February to April (indoors)

Maturity Period: 65–75 days from sowing