Parsnip - Guernsey - 5 g
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- Guernsey, Channel Islands origin
- Sweet, nutty flavour that intensifies after frost
- Best grown outdoors in deep, well-drained soil
- Naturally cold-hardy, improving in taste with winter harvesting
- Thick, conical roots with creamy-white skin and smooth texture
- Ideal for roasting, soups, stews, and purees
- Sowing period: March to June
- Maturity period: 120–140 days
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