Origin: A widely cultivated European butterhead variety, known for its bolt resistance

Flavour: Soft, tender leaves with a mild, slightly sweet taste

Best place to grow: Open fields, raised beds, or containers in full sun to partial shade

Fun Fact: Hilde II is known for its slow bolting, making it ideal for extended harvesting

Shape, size & colour: Forms a compact, round head with smooth, vibrant green leaves

Applications: Ideal for fresh salads, sandwiches, and wraps

Planting Period: Spring to late summer

Maturity Period: 50-60 days from sowing