Eggplant - Violetta lunga 2 - 2 g
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Available in stock (30)
Origin: Eggplant ‘Violetta Lunga 2’ is a traditional Italian aubergine variety prized for its elongated fruits, reliable productivity, and excellent Mediterranean culinary qualities
Flavour: Mild, delicate, and slightly sweet with tender creamy flesh that develops a silky texture when cooked
Best place to grow: Thrives in greenhouses, polytunnels, raised beds, and sunny sheltered outdoor locations with fertile well-drained soil
Fun Fact: Long-fruited Italian eggplants such as ‘Violetta Lunga 2’ are especially appreciated for their thin skin and low seed content, making them excellent for grilling and frying
Shape, size & colour: Produces vigorous upright plants carrying long slender glossy violet-purple fruits with pale tender flesh and green calyxes
Applications: Ideal for grilling, roasting, frying, pasta dishes, Mediterranean cuisine, ratatouille, and traditional Italian recipes
Planting Period: February to April indoors
Maturity Period: Approximately 75–90 days from transplanting
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