Pepper - Scotch Bonnet Red - 10 Seeds
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Available in stock (30)
Origin: A classic Caribbean chilli variety, widely cultivated throughout Jamaica and the Caribbean region
Flavour: Very hot with a rich, fruity sweetness beneath the heat
Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun
Fun Fact: Scotch Bonnet is named for its resemblance to a traditional Scottish bonnet hat. SHU 100.000 - 350.000
Shape, size & colour: Produces small, bonnet-shaped fruits that ripen from green to bright red
Applications: Ideal for Caribbean dishes, hot sauces, marinades, and spicy cooking in small quantities
Planting Period: February to April (indoors)
Maturity Period: 90–110 days from sowing
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