Origin: A rare Habanero-type chilli developed from Caribbean genetics, valued for its unique colour

Flavour: Very hot with a floral, fruity aroma and subtle sweetness

Best place to grow: Greenhouse, polytunnel, or a warm, sheltered outdoor spot with full sun

Fun Fact: Habanero Pink stands out for its unusual pastel pink colouring at full maturity.
SHU 100.000 - 350.000

Shape, size & colour: Produces small, lantern-shaped fruits that ripen from green to soft pink

Applications: Ideal for hot sauces, chilli pastes, drying, and intense heat cooking in small quantities

Planting Period: February to April (indoors)

Maturity Period: 90–110 days from sowing